Great cuisine, a good address to have. Thanks

Bistro Gourmand

The hotel is very comfortable and comfortable.

This is a professionally run restaurant about an hour north of Paris with excellent food and wonderful lunch menu.  Family owned and run.  Brother and sister are wonderfully friendly, , and the food is delicious and excellent value.

Excellent service avec discr&eacute;tion et classe. Tr&egrave;belle qualit&eacute; des saveurs de la mise en bouche au dessert. ambiance calme . Tr&egrave;s bonne adresse

Excellent service with discretion and class.

Le menu d&eacute;couverte fut une agr&eacute;able surprise des entr&eacute;es aux desserts, avec un excellent rapport qualit&eacute;/gourmandise/exotisme/prix !

The discovery menu was a pleasant surprise of the dessert entries, with excellent quality/gourmandise/exotism/price ratio!

Cuisine d&eacute;licate, saveurs vari&eacute;es et fines.La c&ocirc;te de veau &eacute;tait incroyable par sa taille et &eacute;paisseur.Service au bon rythme. Peu bruyant (mais pas de petits enfants en ce dimanche midi).Tr&egrave;s bon vin quoique cher. Coupe de champagne g&eacute;n&eacute;reuse

Delicate, varied and fine cuisine.The beef coast was incredible by its size and thickness.Service at good pace. Low noise (but no small children this Sunday midday).Very good wine though cheap. Glorious champagne cut.

La qualit&eacute; des mets et la cr&eacute;ativit&eacute; sont toujours de mise dans ce restaurant (une entr&eacute;e avec tomate et glace au lard fum&eacute; valait le d&eacute;tour).Le d&eacute;cor est chaleureux et l&#39;ambiance apaisante. La responsable ne m&eacute;nage pas ses efforts pour la satisfaction des clients . Nous reviendrons encore souvent car c&#39;est une valeur sure.

The quality of the restaurant and creativity are always available (a entrance with tomato and ice cream was worth the tour).The decor is warm and the calm atmosphere. The manager does not make efforts to satisfy customers, but we will come back often because it is a certain value.

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I am definitely a foodie and live in a big food city. This was one of the best meals I&rsquo;ve ever had. The ambiance, the service, the food itself and the wonderful staff that was so patient when I tried speaking French (they were trying to speak English)!  We had champagne ap&eacute;ro to start with lobster bites. Then an amuse bouche of gazpacho with gambas. Started with foie gras p&acirc;te that melted in your mouth, my husband had the lobster salad with very generous pieces of lobster. My main course was navarin de homard (lobster stew), again with a large amount of lobster and a to die for sauce that had to be sopped up with bread. Husband had melt in your mouth filet de boeuf. Dessert was profiteroles for me (but served on a warm plate to keep the chocolate sauce warm), and husband had feuillettes with strawberries and raspberries. I drank vir&eacute; cless&eacute;, husband drank a Pinot noir from Loire. Still more petit fours to end the meal. I cannot recommend this restaurant enough for a special occasion. Look for the family dogs roaming the property (which is also gorgeous). They look a bit scary but are very friendly.

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