Great cuisine, a good address to have. Thanks

Bistro Gourmand

The hotel is very comfortable and comfortable.

This is a professionally run restaurant about an hour north of Paris with excellent food and wonderful lunch menu.  Family owned and run.  Brother and sister are wonderfully friendly, , and the food is delicious and excellent value.

Nous avons choisi le menu tout compris &agrave; 50&euro; par personne et nous avons &eacute;t&eacute; agr&eacute;ablement surpris par la qualit&eacute; des plats. Le service est impeccable, le cadre est cosy nous reviendrons sans h&eacute;siter.

We have chosen the menu that is comprehensive for &euro;50 per person and we have been pleasantly surprised by the quality of the dishes.

Cela fait plusieurs fois que nous allons au bistrot gourmand et nous avons toujours &eacute;t&eacute; bien accueillis. La cuisine est raffin&eacute;e et d&eacute;licate. Il y a toujours de belles pr&eacute;sentation &agrave; l&#39;assiette et le service est tr&egrave;s attentionn&eacute;. Tr&egrave;s bonne adresse.

The hotel is very comfortable and very comfortable.

La qualit&eacute;, l&#39;accueil et l&#39;originalit&eacute; de la carte toujours renouvel&eacute;e, nous font revenir r&eacute;guli&egrave;rement au Bistro Gourmand depuis des ann&eacute;es et ce n&#39;est pas pr&ecirc;t de s&#39;arr&ecirc;ter, Merci et &agrave; tr&egrave;s vite!

The quality, the reception and originality of the card that is always renewed, make us return to Bistro Gourmand regularly for years and it is not ready to stop, thank you and very quickly!

Cuisine originale et excellente, avec un service irr&eacute;prochable. Tout &eacute;tait parfait. Nous avons pass&eacute; un excellent moment en famille.

The hotel was very comfortable and very comfortable.

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I am definitely a foodie and live in a big food city. This was one of the best meals I&rsquo;ve ever had. The ambiance, the service, the food itself and the wonderful staff that was so patient when I tried speaking French (they were trying to speak English)!  We had champagne ap&eacute;ro to start with lobster bites. Then an amuse bouche of gazpacho with gambas. Started with foie gras p&acirc;te that melted in your mouth, my husband had the lobster salad with very generous pieces of lobster. My main course was navarin de homard (lobster stew), again with a large amount of lobster and a to die for sauce that had to be sopped up with bread. Husband had melt in your mouth filet de boeuf. Dessert was profiteroles for me (but served on a warm plate to keep the chocolate sauce warm), and husband had feuillettes with strawberries and raspberries. I drank vir&eacute; cless&eacute;, husband drank a Pinot noir from Loire. Still more petit fours to end the meal. I cannot recommend this restaurant enough for a special occasion. Look for the family dogs roaming the property (which is also gorgeous). They look a bit scary but are very friendly.

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